Posted by' Chantal Blanchard on November 03, 2022 |
Diner en Blanc International is pleased to announce that earlier this year, co-founder Sandy Safi acquired 100% of its business interests and trademark.
Sandy will be leading the company as it continues to grow with plans to satisfy overwhelming demand by expanding into new markets.
In this post pandemic world reconnecting with people is at the forefront and according to Safi, “We want to facilitate the desire for people to connect or reconnect by enhancing the events with chefs, local flavours, by building a more extensive, interactive global network.”
Diner en Blanc International is still all about food, fashion, and community building! Though its origins are French, Le Dîner en Blanc has flourished in 6 continents, 40 countries and 120 cities with each location injecting its own culture and culinary voice.
“Sharing a meal is universal, but every country has its own customs,” Safi says. “Symbolically,” she notes, “white” complements all colours and this event unites all types of people who like to celebrate a whimsical, fun-filled feast with family and friends while linking to a broader worldwide community.”
Diner en Blanc International will continue to look for more ways to spread Le Dîner en Blanc’s special joie de vivre. “We are exploring additional locales in Asia and South America with an eye toward having a greater social impact in all cities that hold events,” Safi says. “We are still all about food, fashion, and community-building, but we are developing a wider global vision.”
Diner en Blanc International Co-founder Aymeric Pasquier, whose family launched the word-of-mouth soiree in 1988, has stepped away and will now focus on hosting the next Le Dîner en Blanc in Paris, the place where it all began. Safi and her team thank Aymeric and his family for their great passion and many contributions in transporting their family’s Parisian event to North America and beyond.
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TABLE OF CONTENTS
Collection of information
Using your personal data
Security of your personal data
Third party websites
1. Collection of information
We may collect and store the following kinds of data/information:
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to the purchaser (or prospective purchaser) of any business or asset which we are (or are contemplating) selling.
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8. Policy amendments
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Please let us know if the personal information which we hold about you needs to be corrected or updated. The same will be corrected/updated within a reasonable time.
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We may use and disclose your personal information in connection with the proposed or actual financing, sale or other business transaction involving part or all of our business or assets. Such use and disclosure would be for the purpose of allowing third parties to determine whether to proceed with the proposed transaction, and if the transaction proceeds, for the purpose of completing the transaction. Assignees or successors to our business or assets may use and disclose your personal information for the purposes described in this policy. You will be notified via email and/or a prominent notice on our web site of any change in ownership or uses of your personal information, as well as any choices you may have regarding your personal information.
13. Contact information
We will respond to your mail and take appropriate steps to resolve any issue within 21 days of receipt of your mail.
By accessing this web site, you are agreeing to be bound by these web site Terms and Conditions of Use, all applicable laws and regulations, and agree that you are responsible for compliance with any applicable local laws. If you do not agree with any of these terms, you are prohibited from using or accessing this site. The materials contained in this web site are protected by applicable copyright and trade mark law.
2. Use License
1. Everything located on or in this web site is the exclusive property of Diner en Blanc International or used with the express permission of the copyright or trademark owner. Any copying, distributing, transmitting, posting, linking, or otherwise modifying of this web site without the express written consent or Diner en Blanc International is prohibited. Permission is granted to temporarily download one copy of the materials (information or software) on Diner en Blanc International's web site for personal, non-commercial transitory viewing only. This is the grant of a license, not a transfer of title, and under this license you may not:
1. modify or copy the materials;
2. use the materials for any commercial purpose, or for any public display (commercial or non-commercial);
3. attempt to decompile or reverse engineer any software contained on Diner en Blanc International's web site;
4. remove any copyright or other proprietary notations from the materials; or
5. transfer the materials to another person or "mirror" the materials on any other server.
2.This license shall automatically terminate if you violate any of these restrictions and may be terminated by Diner en Blanc International at any time. Upon terminating your viewing of these materials or upon the termination of this license, you must destroy any downloaded materials in your possession whether in electronic or printed format.
The materials on Diner en Blanc International's web site are provided "as is". Diner en Blanc International makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties, including without limitation, implied warranties or conditions of merchantability, fitness for a particular purpose, or non-infringement of intellectual property or other violation of rights. Further, Diner en Blanc International does not warrant or make any representations concerning the accuracy, likely results, or reliability of the use of the materials on its Internet web site or otherwise relating to such materials or on any sites linked to this site.
In no event shall Diner en Blanc International or its suppliers be liable for any damages (including, without limitation, damages for loss of data or profit, or due to business interruption,) arising out of the use or inability to use the materials on Diner en Blanc International's Internet site, even if Diner en Blanc International or a Diner en Blanc International authorized representative has been notified orally or in writing of the possibility of such damage. Because some jurisdictions do not allow limitations on implied warranties, or limitations of liability for consequential or incidental damages, these limitations may not apply to you.
5. Revisions and Errata
The materials appearing on Diner en Blanc International's web site could include technical, typographical, or photographic errors. Diner en Blanc International does not warrant that any of the materials on its web site are accurate, complete, or current. Diner en Blanc International may make changes to the materials contained on its web site at any time without notice. Diner en Blanc International does not, however, make any commitment to update the materials.
Diner en Blanc International has not reviewed all of the sites linked to its Internet web site and is not responsible for the contents of any such linked site. The inclusion of any link does not imply endorsement by Diner en Blanc International of the site. Use of any such linked web site is at the user's own risk.
8. Governing Law
Any claim relating to Diner en Blanc International's web site shall be governed by the laws of the Province of Quebec and the federal laws of Canada applicable therein. The user also agrees and hereby submits to the exclusive personal jurisdiction and venue of the courts of the Province of Quebec and acknowledges that the user does so voluntarily and is responsible for complying with local laws.
Registration for Le Dîner en Blanc ® event takes place in 3 phases:
Phase 1: Dîner en Blanc ® members from previous year, and close friends of the organization
Phase 2: Friends "sponsored" by Phase 1 members
Phase 3: People who have signed up to the waiting list*
*By signing up to the waiting list, you will receive an invitation to register in Phase 3.
Please note that the invitations are sent out 24 to 48 hours prior to the opening of each registration phase.
Space is limited, and registration takes place on a "first come, first served" basis.